Our Monthly Specials

Monthly Highlights for Gourmets

April – Lobster

The lobster
promises sea! – According to the offer.
Lobster dishes PDF

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Mai – Asperges

Delicious asparagus specialties for spring awakening.

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June – Grilled poussin

Crispy grilled poulet
All chicklets (550g whole) are served with french-fried potatoes.
Chicken specialties
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July - Cataplana

Portuguese stew with fish, seafood and potatoes.

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August – Paella

Paella is a typical Spanish rice dish with meat, fish, seafood and poultry.

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September – Mussels

Let’s Moules again!

Market fresh start of the season!

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October – Venison

Exquisite game dishes and delicacies for the hunting season in the fall.

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Game Specialities

November - Truffle

Enjoy delicious truffle dishes for the colder season.

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December - Oyster

 

Enjoy our Oyster from Oléron! 

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January – Coq-au-vin

“Rooster in wine”
is a classic poultry dish and one of the French national dishes.

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February – Mussels

Let’s Moules again!

Market fresh start of the season!

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March – Matjes-Hareng

Hering’s time fish in love!

Exclusively for fasting

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