Our Monthly Specials

Monthly Highlights for Gourmets
January – Knuckle

 Juicy braised Pork Knuckle slaked with dark beer.

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February – Mussels

Let’s Moules again!
Market fresh start of the season!

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March – Matjes-Hareng

Hering’s time fish in love!
Exclusively for fasting

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April – Cataplana

Portuguese stew with fish seafood and potatoes.

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May – Lobster

The lobster promises sea according to the offer.

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June – Grilled poussin

Crispy grilled poulet

All chicklets (550g whole) are served with french-fried potatoes.

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July – Paella

Paella is a typical Spanish rice dish with meat, fish, seafood and poultry.

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August – Ecrevisse

Kräftskiva – Cryfish
In Dillsud cooked with crispbread, beer & aquavit.

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September – Mussels

Let’s Moules again!
Market fresh start of the season!

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October – Venison

Exquisite game dishes and delicacies for the hunting season in the fall.

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Game Specialities

November – Truffle

Enjoy Truffle Dishes for the colder season.

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December – Oyster

Enjoy our Oyster from Oléron ! 

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