Culinary Events

These events stimulate both the palate and the soul at the same time
 
 Asparagus 

From 01st. May until the 30th. May 2018

Asparagus Specialities

from Saillon, take a good start for Spring awakening !

Table Reservation 

 Tapas 

From 01st. Juli until the 31th. Juli 2018

Tapas Specialities

a wide choice of spanish Tapas !

Table Reservation 

Mother’s Day
May, 13. 2018

A creation menu for all the mothers and guest !

Menu

Table Reservation 

Events Calendar

Ecrevisse

Enjoyment for the senses, in August.

Kräftskiva – Swedish crayfish party, crayfish in dillsud cooked with crispbread, beer & aquavit

Table Reservation 

First Bier Market in Valais
September, 08. 2018

with more than 20 stands

Restauration…..

Further information will follow

 

Gold Fish
Degustation Menu
September, 29. 2018

Further information will follow

Table Reservation 
Events Calendar